Die Mikroorganismen der Gärungsindustrie /

Die Mikroorganismen der Gärungsindustrie /

Show other versions (9)
Bibliographic Details
Main Authors: Jörgensen, Alfred (Alfred Peter Carlslund), 1848-1925, Jörgensen, Alfred, 1848-1925
Other Authors: Hansen, Albert, 1888-, Lund, Aage, 1900-
Format: Book
Language:German
Published: Nürnberg : H. Carl, 1956
Edition:7., vollständig neu bearbeitete Aufl
Subjects:
Fermentation
Yeast

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TE2c 239

Columbia University

Holdings details from Columbia University
Call Number: 664.6 J768

Similar Items