Diet and physical efficiency; the influence of frequency of meals upon physical efficiency and industrial productivity,
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New Haven : London :
Yale university press; H. Milford, Oxford university press,
1935
New Haven, Yale university press; London, H. Milford, Oxford university press, 1935 New Haven, London, H. Milford, Oxford university press, Yale university press; 1935 New Haven, London, 1935 |
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