Love and dishes /
| Main Authors: | , |
|---|---|
| Corporate Authors: | , |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Indianapolis :
Bobbs-Merrill,
[1950]
Indianapolis : Bobbs-Merrill c1950 Indianapolis, The Bobbs-Merrill Company, Inc., [1950] Indianapolis, [1950] |
| Edition: | 1st ed |
| Subjects: |
| LEADER | 05570nam a2200925 i 4500 | ||
|---|---|---|---|
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| 035 | |a (OCoLC)1308067 | ||
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| 035 | |a (OCoLC-I)852838188 | ||
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| 040 | |a DLC |b eng |c YBM |d DLC |d OCLCQ |d UtOrBLW |d CSt | ||
| 040 | |a DLC |b eng |e rda |e dcrmb |c DLC |d YBM |d OCLCQ |d OCLCF |d OCLCQ |d OCLCO |d OCLCQ |d OCLCA |d OCLCO |d PAU | ||
| 040 | |a YBM |c YBM | ||
| 042 | |a premarc | ||
| 049 | |a CGUA | ||
| 050 | 0 | |a TX633 |b .D4 | |
| 050 | 0 | 0 | |a TX633 |b .D4 |
| 082 | |a 641 | ||
| 082 | 0 | |a 641 | |
| 100 | 1 | |a De Quattraciocchi, Niccolò | |
| 100 | 1 | |a De Quattraciocchi, Niccolò | |
| 245 | 1 | 0 | |a Love and dishes / |c Drawings by Roger Duvoisin |
| 250 | |a 1st ed | ||
| 250 | |a First Edition | ||
| 250 | |a [1st ed.] | ||
| 260 | |a Indianapolis : |b Bobbs-Merrill, |c [1950] | ||
| 260 | |a Indianapolis : |b Bobbs-Merrill, |c c1950 | ||
| 260 | |a Indianapolis, |b Bobbs-Merrill |c [1950] | ||
| 264 | 1 | |a Indianapolis, |b The Bobbs-Merrill Company, Inc., |c [1950] | |
| 300 | |a 416 p |b ill. ; |c 23 cm. | ||
| 300 | |a 416 p. : |b ill., ports. ; |c 23 cm | ||
| 300 | |a 416 pages |b illustrations, portraits |c 22 cm | ||
| 300 | |a 416 pages |b illustrations, portraits |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 505 | 0 | |a Part I. Love -- Part II. Dishes. Things to Remember on Your Wedding Night; Wet Your Whistle; Food for Thought; Soups; Spaghetti and Rice; Eggs and Cheese; The Fishmonger; Ornithology; Carnivora; Vegetariana; Salad; Sauces and Dressings; Desserts; Menus | |
| 562 | |a Inscribed on front free endpaper: From Mona, Engagement Party, April 1951 |5 sch |8 222129781810003941 | ||
| 563 | |a Illustrated brown cloth |5 sch |8 222129781810003941 | ||
| 583 | 1 | |a committed to retain |c 20170930 |d 20421213 |f HathiTrust |5 ICU | |
| 583 | 1 | |a conserved |c 20221130 |i Repaired tear to page 175/76 w/ wheat starch paste & remoistenable tissue |z Conservation work performed by Weissman technician or conservator. |5 sch |8 222129781810003941 | |
| 590 | |a Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008 | ||
| 590 | |a Kislak copy has bookplate of Chef Fritz Blank | ||
| 590 | |a Kislak copy has ms. annotations on back endpaper and pastedown | ||
| 590 | |a Kislak copy has two inscriptions: 1. "This at all times shall be a gold standard relationship" Signed ---? and 2. "Lots & lots of love and dishes to --- de Harrison from N. de Quattrociocchi El Borracho - March 20, 1952" | ||
| 650 | 0 | |a Cooking | |
| 650 | 0 | |a Gastronomy | |
| 650 | 4 | |a CHR 1950 |5 PU | |
| 650 | 4 | |a PRO Blank, Fritz (bookplate) (donor) |5 PU | |
| 650 | 4 | |a PRO De Quattrociocchi, Niccolò (autograph) |5 PU | |
| 650 | 6 | |a Gastronomie | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 650 | 7 | |a gastronomy |2 aat | |
| 700 | 1 | |a Duvoisin, Roger, |d 1900-1980 |e illustrator |0 http://viaf.org/viaf/113538041 | |
| 700 | 1 | |a Duvoisin, Roger, |d 1900-1980, |e illustrator | |
| 710 | 2 | |a Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) |5 PU | |
| 710 | 2 | |a Culinary Collection (University of Pennsylvania) |5 PU | |
| 752 | |a United States |b Indiana |d Indianapolis | ||
| 776 | 0 | 8 | |i Online version: |a De Quattraciocchi, Niccolò |t Love and dishes |b [1st ed.] |d Indianapolis, Bobbs-Merrill [1950] |w (OCoLC)892031622 |
| 776 | 0 | 8 | |i Online version: |a De Quattraciocchi, Niccolò |t Love and dishes. |b [1st ed.]. |d Indianapolis, Bobbs-Merrill [1950] |w (OCoLC)892031622 |
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