Bibliographic Details
| Main Authors: |
De Quattraciocchi, Niccolò,
De Quattraciocchi, Niccolò |
|---|
| Corporate Authors: |
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania),
Culinary Collection (University of Pennsylvania) |
|---|
| Other Authors: |
Duvoisin, Roger, 1900-1980
(Illustrator) |
|---|
| Format: | Book
|
|---|
| Language: | English |
|---|
| Published: |
Indianapolis :
Bobbs-Merrill,
[1950]
Indianapolis :
Bobbs-Merrill
c1950
Indianapolis,
The Bobbs-Merrill Company, Inc.,
[1950]
Indianapolis,
[1950]
|
|---|
| Edition: | 1st ed |
|---|
| Subjects: |
|
|---|