Love and dishes /

Love and dishes /

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Bibliographic Details
Main Authors: De Quattraciocchi, Niccolò, De Quattraciocchi, Niccolò
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Duvoisin, Roger, 1900-1980 (Illustrator)
Format: Book
Language:English
Published: Indianapolis : Bobbs-Merrill, [1950]
Indianapolis : Bobbs-Merrill c1950
Indianapolis, The Bobbs-Merrill Company, Inc., [1950]
Indianapolis, [1950]
Edition:1st ed
Subjects:
Cooking
Gastronomy
CHR 1950
PRO Blank, Fritz (bookplate) (donor)
PRO De Quattrociocchi, Niccolò (autograph)
Gastronomie
gastronomy
Description
Item Description:Includes index
Physical Description:416 p ill. ; 23 cm.
416 p. : ill., ports. ; 23 cm
416 pages illustrations, portraits 22 cm
416 pages illustrations, portraits 23 cm
Place of Publication:United States -- Indiana -- Indianapolis

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