The little Malaysian cookbook /
The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula's best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile rot...
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| Format: | Book |
| Language: | English |
| Published: |
Singapore :
Marshall Cavendish Cuisine,
2014
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| Edition: | 1st ed |
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