Indonesian cookery /

Indonesian cookery /

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Bibliographic Details
Main Author:	Lie, Sek-hiang
Corporate Authors:	Alma S. Lach Culinary Library, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	New York : Crown Publishers, [1963] New York, Crown Publishers [1963] New York, Crown, 1963 New York: [1963] New York : [1963]
Series:	Crown classic cookbook series International cook book series
Subjects:	20th century Cooking > Indonesia Cooking Cooking, Indonesian CHR 1963 PRO Blank, Fritz (bookplate) (donor) Home economics > Cooking > Cookery > Cookbooks > Asian recipes > Indonesian foods, cuisine > Indonesia > 20th century Cookbooks

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Stanford University

Holdings details from Stanford University
Call Number:	TX724.5 .I5 L545 1963

University of Chicago

Holdings details from University of Chicago
Call Number:	TX724.5.I5L5 1963

Harvard University

Holdings details from Harvard University
Call Number:	641.6959 L71i

Cornell University

Holdings details from Cornell University
Call Number:	TX725 .L71

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX724.5.I5 L5