Twenty lessons in the sociology of food and agriculture /

A reader that exposes students to key discussions and debates that are at the forefront of food and agriculture. Written by leading scholars in the field-- often based on their original research-- ... filled with stimulating examples."--

Bibliographic Details
Main Authors:	Konefal, Jason (Author), Hatanaka, Maki (Author)
Format:	Book
Language:	English
Published:	New York, NY : Oxford University Press, [2019]
Series:	Oxford University Press Lessons series Oxford University Press lessons series
Subjects:	Agriculture > Social aspects Food habits > Social aspects Agriculture > Aspect social Habitudes alimentaires > Aspect social Documents d'information Informational works

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