Batiendo la espuma del cacao /

Batiendo la espuma del cacao /

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Bibliographic Details
Main Authors: Ershova, Galina (Author), Beliayev, Dmitri (Author)
Other Authors: Ovando, Guillermo (Translator)
Format: Book
Language:Spanish
Published: Guatemala : CEMYK : Universidad Rafael Ayau, 2018
Edition:3a. edición, corregida y ampliada
Subjects:
Cacao > Central America
Cacao > Mexico > History
Chocolate > Central America > History
Chocolate > Mexico > History
Cocoa > Central America
Cocoa > Mexico > History
Cacao
Chocolate
Cocoa
Central America
Mexico
History

Internet

Cornell University

Holdings details from Cornell University
Call Number: Oversize SB268.L29 E77 2018 ++

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