Le sorgho /
Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed...
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| Other Authors: | , |
| Format: | Book |
| Language: | French |
| Published: |
Versailles, France :
Éditions Quæ,
2013
Versailles, France : Éditions Quæ, 2013 |
| Series: | Agricultures tropicales en poche,
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| Subjects: |
Internet
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| Call Number: |
ISIL:US-NCD |
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