Korean cooking /
"Korean cooking originally developed in the Palace Kitchen and in the homes of the people, undergoing changes whenever the dynasties or the family system changed. Its ingredients differ according to the social class from which the dish came. As a whole, the best Korean cooking features a delica...
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| Format: | Book |
| Language: | English |
| Published: |
Tokyo : San Francisco, Calif. :
Shufunotomo Co. ; [Distributed exclusively in the USA by] Japan Publications Trading Co.,
c1974
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| Series: | Golden cooking card book
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| Subjects: |
| Summary: | "Korean cooking originally developed in the Palace Kitchen and in the homes of the people, undergoing changes whenever the dynasties or the family system changed. Its ingredients differ according to the social class from which the dish came. As a whole, the best Korean cooking features a delicate use of meat and vegetables combined with a variety of condiments, with sesame oil always being used as the base. For this Card Book, I have selected typical Korean recipes whose ingredients are available throughout the world and whose unique flavor will suit the taste of people from many different countries."-- |
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| Physical Description: | 20 leaves : col. ill. ; 15 x 21 cm |