Korean cooking /
"Korean cooking originally developed in the Palace Kitchen and in the homes of the people, undergoing changes whenever the dynasties or the family system changed. Its ingredients differ according to the social class from which the dish came. As a whole, the best Korean cooking features a delica...
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| Format: | Book |
| Language: | English |
| Published: |
Tokyo : San Francisco, Calif. :
Shufunotomo Co. ; [Distributed exclusively in the USA by] Japan Publications Trading Co.,
c1974
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| Series: | Golden cooking card book
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.695 C545k |
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