The Creole kitchen cook book /

The Creole kitchen cook book /

Bibliographic Details
Main Author: Cooper, Virginia M
Format: Book
Language:English
Published: San Antonio, Tex. : The Naylor Co., c1946
San Antonio, Tex. : The Naylor company, 1946
San Antonio, Tex., Naylor, 1946
San Antonio, Tex., 1946
Subjects:
Cooking, American > Louisiana style
Cooking, American > Louisiana
Cooking, Creole
Cooking, American
Louisiana
Home economics > Cooking > Cookery > Cookbooks > American recipes > North America > 20th century

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Stanford University

Holdings details from Stanford University
Call Number: TX715 .C7845 1946

Harvard University

Holdings details from Harvard University
Call Number: 641.614 C778c

Duke University

Holdings details from Duke University
Call Number: 641.59763 C778C

Cornell University

Holdings details from Cornell University
Call Number: TX715 .C7864 1946

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