Eating right in the Renaissance /
An introduction to European thoughts on food and nutrition during the Renaissance, 1450-1650
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Berkeley :
University of California Press,
[2002], ©2002
Berkeley : c2002 Berkeley : ©2002 Berkeley : [2002] |
Series: | California series in food and culture ;
2 California studies in food and culture ; 2 California series in food and culture ; 2 California series in food and culture ; 2 California studies in food and culture ; 2 California studies in food and culture ;|v2 California studies in food and culture 2 |
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Internet
Stanford University
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