André Simon's French cook book

André Simon's French cook book

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Bibliographic Details
Main Author: Simon, André Louis, 1877-1970
Corporate Author: Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Other Authors: Gaige, Crosby, 1882-1949
Format: Book
Language:English
Published: Boston : Little, Brown and co., 1948
Edition:New edition /
Subjects:
Cooking, French
Menus
CHR 1948
PRO Aresty, Esther B. (donor)

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