The covenant kitchen : food and wine for the new Jewish table /

The covenant kitchen : food and wine for the new Jewish table /

"The ultimate kosher cookbook for food-lovers. From Red Pepper Hummus to Curried Cauliflower Soup; Gefilte Quenelles with Braised Leeks; Ricotta Gnocchi with Sage Butter; Spiced Lamb Tagine with Israeli Couscous; and Chili Chocolate Souffle, here are more than 100 mouthwatering recipes complete...

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Bibliographic Details
Main Authors: Morgan, Jeff (Winemaker) (Author), Morgan, Jodie (Author)
Format: Book
Language:English
Published: New York : Schocken Books : OU Press, [2015]
New York : Schocken Books, OU Press, [2015]
Subjects:
Food and wine pairing
Jewish cooking
COOKING > Beverages > Wine & Spirits
COOKING > Entertaining
COOKING > Regional & Ethnic > Jewish & Kosher
Cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: TX724 .M665 2015

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX724 .M665 2015

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