Chemistry and physiology of selected food colorants /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society : Distributed by Oxford University Press,
c2001
Washington, DC : American Chemical Society, c2001 |
| Series: | ACS symposium series,
775 ACS symposium series ; 775 |
| Subjects: |
Internet
Massachusetts Institute of Technology
| Call Number: |
TP456.C65.C48 2001 |
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Duke University
| Call Number: |
TP5 .A277 v.775 |
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Cornell University
| Call Number: |
TP456.C65 C48 2001 |
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