Chemistry and physiology of selected food colorants /
Corporate Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Washington, D.C. :
American Chemical Society : Distributed by Oxford University Press,
c2001
Washington, DC : American Chemical Society, c2001 |
Series: | ACS symposium series,
775 ACS symposium series ; 775 |
Subjects: |
Internet
Massachusetts Institute of Technology
Call Number: |
TP456.C65.C48 2001 |
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Duke University
Call Number: |
TP5 .A277 v.775 |
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Cornell University
Call Number: |
TP456.C65 C48 2001 |
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