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| 020 |
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|a 0936184477
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| 035 |
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|a (OCoLC)45757968
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| 040 |
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|a GMI
|c GMI
|d OCLCQ
|
| 050 |
|
4 |
|a TX750.5.C45
|b H69 2000
|
| 090 |
|
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|a TX750.5.C45
|b H69 2000
|
| 245 |
0 |
0 |
|a How to cook chicken breasts :
|b an illustrated step-by-step guide to foolproof grilled, broiled, roasted, sautéed, baked, and stir-fried chicken breasts and cutlets /
|c [by the editors of Cook's illustrated] ; illustrations by John Burgoyne
|
| 250 |
|
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|a 1st ed
|
| 260 |
|
|
|a Brookline, Mass. :
|b Boston Common Press,
|c 2000
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| 300 |
|
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|a vii, 96 p. :
|b ill. ;
|c 19 cm
|
| 490 |
0 |
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|a The Cook's Illustrated library
|
| 500 |
|
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|a Includes index
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| 563 |
|
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|a Three-quarter paper over gray cloth
|5 sch
|8 222115741060003941
|
| 650 |
|
0 |
|a Cooking (Chicken)
|
| 730 |
0 |
|
|a Cook's illustrated
|0 http://viaf.org/viaf/176743088
|
| 999 |
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|l 990117430390203941
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|t BKS
|a SCH HD
|b RSMEKC
|c 641.76 C773h
|d 1
|x 91 BOOK
|y 232115741030003941
|p UNLOANABLE
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