How to cook chicken breasts : an illustrated step-by-step guide to foolproof grilled, broiled, roasted, sautéed, baked, and stir-fried chicken breasts and cutlets /
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Brookline, Mass. :
Boston Common Press,
2000
|
| Edition: | 1st ed |
| Series: | The Cook's Illustrated library
|
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.76 C773h |
|---|