How to cook chicken breasts : an illustrated step-by-step guide to foolproof grilled, broiled, roasted, sautéed, baked, and stir-fried chicken breasts and cutlets /
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Brookline, Mass. :
Boston Common Press,
2000
|
| Edition: | 1st ed |
| Series: | The Cook's Illustrated library
|
| Subjects: |
| Item Description: | Includes index |
|---|---|
| Physical Description: | vii, 96 p. : ill. ; 19 cm |
| ISBN: | 0936184477 |