Viaje al sabor : crónicas gastronómicas de un Chile que no conoces /
The gastronomy, history and context of Chilean cuisine, documented by gastronomic journalist Carlos Reyes Medel (Chile 1974). The author has written about food and drinks in newspapers such as "La Tercera" (where for 14 years he wrote restaurant reviews), "El Mostrador", the maga...
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| Format: | Book |
| Language: | Spanish |
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Providencia, Chile :
Ediciones B Chile, Grupo Zeta,
Agosto de 2016
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| Edition: | Primera edición |
| Subjects: |
| Summary: | The gastronomy, history and context of Chilean cuisine, documented by gastronomic journalist Carlos Reyes Medel (Chile 1974). The author has written about food and drinks in newspapers such as "La Tercera" (where for 14 years he wrote restaurant reviews), "El Mostrador", the magazine "Que Pasa" and other specialized publications. He is currently the editor of the Club de Amantes del Vino (LA CAV) |
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| Physical Description: | 177 pages : illustrations ; 23 cm |
| Bibliography: | Includes bibliographical references |
| ISBN: | 956304231X 9789563042313 |