Viaje al sabor : crónicas gastronómicas de un Chile que no conoces /
The gastronomy, history and context of Chilean cuisine, documented by gastronomic journalist Carlos Reyes Medel (Chile 1974). The author has written about food and drinks in newspapers such as "La Tercera" (where for 14 years he wrote restaurant reviews), "El Mostrador", the maga...
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| Format: | Book |
| Language: | Spanish |
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Providencia, Chile :
Ediciones B Chile, Grupo Zeta,
Agosto de 2016
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| Edition: | Primera edición |
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