The walnut cookbook /

The walnut cookbook /

Bibliographic Details
Main Author: Toussaint, Jean-Luc
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Draine, Betsy, Draine, Betsy, 1945- (Translator), Hinden, Michael (Translator)
Format: Book
Language:English
French
Published: Berkeley, Calif. : Ten Speed Press, 1998
Berkeley, Calif. : 1998
Edition:English ed. /
Subjects:
Cooking (Walnuts)
Cooking, French
CHR 1998
PRO Blank, Fritz (bookplate) (donor)
Cookbooks
Livres de cuisine
cookbooks

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX814.2.W3 T6813x 1998

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX814.2.W3 T6813 1998

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