Food factors in health promotion and disease prevention /

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry (sponsoring body.), American Chemical Society Meeting
Other Authors: Ho, Chi-Tang, 1944- (Editor), Osawa, Toshihiko (Editor), Shahidi, Fereidoon, 1951- (Editor), Watanabe, Shō, 1941- (Editor)
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 2003
Series:ACS symposium series ; 851
Subjects:
Tea

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