Fried Chicken : the world's best recipes from Memphis to Milan, from Buffalo to Bangkok /
Main Author: | |
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Corporate Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
Broadway Books,
1998
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Edition: | First Edition |
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.University of Pennsylvania
Call Number: |
TX750.5.C45 F69 1998 |
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