Food in the social order : studies of food and festivities in three American communities /
Abstract: Three studies in food anthropology link patterns of social change and social integration to the eating patterns and food practices. The three subcultures that were studied are the Oglala Sioux Indians in South Dakota, southern households in Bakers County, North Carolina, and an Italian-Ame...
Other Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
New York :
Russell Sage Foundation,
[1984], ©1984
New York : c1984 New York : ©1984 New York : c1984 New York : [1984] |
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Internet
Stanford University
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GT2853.U5 F66 1984 ISIL:US-CST |
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GT2853 U5 F66 1984 (LC) |
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GT2853.U5 F66 1984 TX 652 .C37 n.700 |
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