"Let's serve canned salmon" : Canadian fish recipes

"Let's serve canned salmon" : Canadian fish recipes

Bibliographic Details
Corporate Author: Canada Department of Fisheries. Home Economics Section
Format: Book
Language:English
Published: [Ottawa] : Dept of Fisheries of Canada, 1968
Subjects:
Canned fish
Cooking (Fish)
Cooking (Salmon)
Cooking, Canadian
Cuisine (Poisson)
Cuisine (Saumon)
Cuisine canadienne
Poisson en conserve

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Harvard University

Holdings details from Harvard University
Call Number: Culinary Pamphlets Box 94 (Fish and Seafood)

Similar Items