The Chamberlain sampler of American cooking in recipes and pictures /

The Chamberlain sampler of American cooking in recipes and pictures /

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Bibliographic Details
Main Authors: Chamberlain, Narcisse (Author), Chamberlain, Narcissa G. (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Chamberlain, Samuel, 1895-1975 (Photographer)
Format: Book
Language:English
Published: New York : Hastings House, Publishers, [1961?]
Toronto : S.J. Reginald Saunders, Publishers, [1961?]
Subjects:
Cooking, American > 20th century
Menus > United States > 20th century
CHR 1961
PRO Blank, Fritz (donor)
United States > Pictorial works

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715 .C447 1961

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