Chow chop suey : food and the Chinese American journey /
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to whi...
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Format: | Book |
Language: | English |
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New York :
Columbia University Press,
[2016]
New York, NY : [2016] |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
Arts and traditions of the table |
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
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ISIL:US-CST |
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Yale University
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None |
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