A bibliography on fatty acids in foods and other commodities 1920-1949,

A bibliography on fatty acids in foods and other commodities 1920-1949,

Show other versions (3)
Bibliographic Details
Corporate Author: United States Agricultural Research Service. Human Nutrition Research Branch
Other Authors: Lundberg, Walter O
Format: Book
Language:English
Published: Washington, 1956
Subjects:
Fatty acids > Bibliography
Fatty Acids
Fatty acids
Bibliography
Bibliographies

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: Z5524.A34L92

Harvard University

Holdings details from Harvard University
Call Number: 5.D.1956.3

Similar Items