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|a Eitenmiller, Ronald R
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|a Vitamin analysis for the health and food sciences /
|c Ronald R. Eitenmiller, Lin Ye, W.O. Landen, Jr
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|a 2nd ed
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|a Boca Raton :
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|a 1 online resource (xxi, 637 pages) :
|b illustrations
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|a Includes bibliographical references and index
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|a Vitamin A and carotenoids -- Vitamin D -- Vitamin E: tocopherols and tocotrienols -- Vitamin K -- Ascorbic acid: vitamin C -- Thiamin -- Riboflavin -- Niacin -- Vitamin B6 -- Folate and Folic acid -- Vitamin B12 -- Biotin -- Pantothenic acid -- Multi-analyte methods for analysis of the fat- and water-soluble vitamins
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| 520 |
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|a "Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved and sophisticated instrumentation including the recent applications and impact of the widely adopted liquid chromatography/mass spectrometry (LC/MS). Designed as a bench reference, this volume gives you the tools to make efficient and correct decisions regarding the appropriate analytical approach - saving more time and effort in the lab."--Jacket
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|a Vitamins
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|a Landen, W. O
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|a Ye, Lin,
|d 1959-
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|i Print version:
|a Eitenmiller, Ronald R. (Ronald Ray), 1944-
|t Vitamin analysis for the health and food sciences
|b 2nd ed.
|d Boca Raton : CRC Press, ©2008
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