Vitamin analysis for the health and food sciences /
"Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodo...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
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Boca Raton :
CRC Press,
©2008
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| Edition: | 2nd ed |
| Subjects: |
Internet
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EBOOKS |
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