Vitamin analysis for the health and food sciences /
"Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodo...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©2008
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| Edition: | 2nd ed |
| Subjects: |
| Summary: | "Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved and sophisticated instrumentation including the recent applications and impact of the widely adopted liquid chromatography/mass spectrometry (LC/MS). Designed as a bench reference, this volume gives you the tools to make efficient and correct decisions regarding the appropriate analytical approach - saving more time and effort in the lab."--Jacket |
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| Physical Description: | 1 online resource (xxi, 637 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0429129203 0849397715 1420009753 9780429129209 9780849397714 9781420009750 |