Cooking what comes naturally : a natural foods cookbook featuring a month's worth of natural-vegetarian menus /
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| Format: | Book |
| Language: | English |
| Published: |
Garden City, N.Y. :
Doubleday,
c1972
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.5636 G618c |
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