Cabbage : a global history /

"How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has provided European and Asian peoples with vitamins A and C, and even with babies - according to folk tales about infants found 'under a cabbage leaf'...

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Bibliographic Details
Main Author:	Muckenhoupt, Margaret (Author)
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2018 London, UK : Reaktion Books, Ltd, 2018
Series:	Edible Edible Edible
Subjects:	Cabbage Cabbage > History Cooking (Cabbage) Cooking (Cabbage) > History History

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Stanford University

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Call Number:	ISIL:US-CST SB331 .M83 2018

Massachusetts Institute of Technology

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Call Number:	SB331.M83 2018

Harvard University

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Call Number:	ISIL:US-MH

Duke University

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Call Number:	SB331 .M83 2018

Dartmouth College

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Call Number:	SB331 .M83 2018

Cornell University

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Call Number:	TX803.C2 M83 2018

Princeton University

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Call Number:	SB331 .M83 2018

University of Pennsylvania

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Call Number:	SB331 .M83 2018