Food in the ancient world /

Focusing on ancient Greece and Rome, but including Persian, Egyptian, Etruscan and Celtic cultures, this work provides an evocative account of food in antiquity, showing the pivotal role food had in a world where it was linked with morality and the social order

Bibliographic Details
Main Author:	Wilkins, John, 1954-
Other Authors:	Hill, Shaun, 1947-
Format:	Book
Language:	English
Published:	Malden, MA : Blackwell Pub., 2006 Malden, MA ; Oxford : 2006
Series:	Ancient cultures (Malden, Mass.)
Subjects:	To 1500 Civilization, Ancient Food habits > History > To 1500 Food > History Food habits Food History

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