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|a DLC
|b eng
|c DLC
|d TZT
|d CUY
|d OCLCQ
|d NLGGC
|d OCLCQ
|d OCLCO
|d OCLCF
|d OCLCQ
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|a TX637
|b .D74 1999
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|a 49.25
|2 bcl
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| 100 |
1 |
|
|a Ducasse, Alain
|
| 245 |
1 |
0 |
|a Rencontres savoureuses :
|b petit traité de l'excellence française /
|c Alain Ducasse ; en collaboration avec Christophe Duchatelet
|
| 260 |
|
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|a Paris :
|b Plon,
|c 1999
|
| 264 |
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1 |
|a [Paris] :
|b Plon,
|c [1999]
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| 300 |
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|a 255 p. ;
|c cm
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| 300 |
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|a 255 pages, 9 unnumbered pages. ;
|c 23 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
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| 338 |
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|a volume
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| 500 |
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|a This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC
|5 CTY
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| 500 |
|
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|a "Achevé d'imprimer en septembre 1999."
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| 505 |
0 |
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|a Périgord -- Méditerranée -- Landes -- Noirmoutier -- Bretagme -- Centre -- Alsace -- Les vins -- Corse -- Le final
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| 650 |
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0 |
|a Food habits
|z France
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| 650 |
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0 |
|a Gastronomy
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|a Gastronomy
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| 650 |
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4 |
|a CHR 1999
|5 PU
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| 650 |
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4 |
|a PRO Malgieri, Nick (donor) (Malgieri Collection copy)
|5 PU
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| 650 |
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7 |
|a Food habits
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| 650 |
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7 |
|a Gastronomy
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|a Gastronomie
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|a Kookkunst
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|a France
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| 653 |
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|a Narration
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| 655 |
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7 |
|a Autobiographies
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7 |
|a Autobiographies
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|a Duchatelet, Christophe
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|a Culinary Collection (University of Pennsylvania)
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|a Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
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