Rencontres savoureuses : petit traité de l'excellence française /

Rencontres savoureuses : petit traité de l'excellence française /

Bibliographic Details
Main Author:	Ducasse, Alain
Corporate Authors:	Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors:	Duchatelet, Christophe
Format:	Book
Language:	French
Published:	Paris : Plon, 1999 [Paris] : [1999]
Subjects:	Food habits > France Gastronomy > France Gastronomy CHR 1999 PRO Malgieri, Nick (donor) (Malgieri Collection copy) Food habits Gastronomie Kookkunst France Frankrijk Narration > Savour > Good taste Autobiographies

Internet

Stanford University

Holdings details from Stanford University
Call Number:	TX637 .D83 1999

Yale University

Holdings details from Yale University
Call Number:	TX637 D74X 1999 (LC)

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX637 .D74 1999 Malgieri copy