Grand Challenges in Fungal Biotechnology /
The 21st century is characterized by a number of critical challenges in terms of human health, developing a sustainable bioeconomy, facilitating agricultural production, and establishing practices that support a cleaner environment. While there are chemical solutions to some of these challenges, dev...
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| Format: | Book |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2020
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| Edition: | 1st ed. 2020 |
| Series: | Grand Challenges in Biology and Biotechnology,
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