Foodculture : tasting identities and geographies in art /

Foodculture : tasting identities and geographies in art /

Bibliographic Details
Other Authors: Fischer, Barbara, 1956-
Format: Book
Language:English
Published: Toronto : YYZ Books, c1999
Toronto : ©1999
Subjects:
1900-1999
Arts, Modern > 20th century
Food in art
Food > Symbolic aspects
Aliments dans l'art
Art moderne > 20e siècle > Histoire
Arts, Modern

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: NX650.F64 F66 1999

Dartmouth College

Holdings details from Dartmouth College
Call Number: NX650.F64 F66 1999

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