The science of chocolate /
The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is ma...
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Format: | Book |
Language: | English |
Published: |
Cambridge, UK :
RSC Publishing,
c2008
Cambridge, UK : [2008] |
Edition: | 2nd ed |
Subjects: |
Internet
Stanford University
Call Number: |
ISIL:US-CST TP640 .B43 2008 |
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University of Chicago
Call Number: |
TP640.B43 2008 |
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Massachusetts Institute of Technology
Call Number: |
TP640.B43 2008 |
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Johns Hopkins University
Call Number: |
TP 640 B396s 2008 |
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Cornell University
Call Number: |
TP640 .B43 2008 |
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University of Pennsylvania
Call Number: |
TP640 .B43 2008 |
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