New food product development : from concept to marketplace /
About the Second Edition:""... a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace.... delivers helpful information in a concise, organized style, bringing together diverse elements of th...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
2011
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| Edition: | 3rd ed |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
ISIL:US-CST |
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