Nourritures /

Nourritures /

Bibliographic Details
Main Author: Abensour, Corinne
Format: Book
Language:French
Published: Paris : Quintette, 1990
Series:Expliquer les textes ; 3
Subjects:
Dinners and dining in literature
Food in literature
French literature > 19th century > History and criticism
French literature > 20th century > History and criticism
Gastronomy in literature

Internet

Stanford University

Holdings details from Stanford University
Call Number: PQ145.1 .G35 A225 1990

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