The contrary forces of innovation : an ethnography of innovation in the food industry /

The contrary forces of innovation : an ethnography of innovation in the food industry /

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Bibliographic Details
Main Author: Hoholm, Thomas, 1973-
Format: Book
Language:English
Published: Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2011
Subjects:
Ethnic food industry > Sweden
Fermented fish > Sweden
Fishery processing > Technological innovations > Sweden
Organizational change > Sweden
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