The seven centuries cookbook: from Richard II to Elizabeth II

The seven centuries cookbook: from Richard II to Elizabeth II

Show other versions (3)
Bibliographic Details
Main Author: La Falaise, Maxime de
Corporate Author: Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors: Boxer, Arabella, 1934-
Format: Book
Language:English
Published: New York, McGraw-Hill [c1973]
New York : McGraw-Hill Book Co., [1973]
Subjects:
Cooking, English > History
PRO Grad, Laurie Burrows (donor)
Cooking, English
History

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX717 .M236 1973

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX717 .M236 1973b

Similar Items