The African American kitchen : food for body and soul /

The African American kitchen : food for body and soul /

Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking

Bibliographic Details
Main Author: Erdosh, George, 1935-
Corporate Authors: Culinary Collection (University of Pennsylvania), Joanna Banks Collection of African American Books (University of Pennsylvania), Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Rosen Publishing Group, Inc., [1999]
Edition:[First Edition]
Series:Library of African American arts and culture
Subjects:
African American cooking > Juvenile literature
African American cooking
Cooking, American
CHR 1999
PRO Banks, Joanna (donor) (Banks Collection copy)
African Americans > Food
American cooking
Juvenile works
Literature

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: Banks Cookbooks 22

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