The African American kitchen : food for body and soul /
Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking
Main Author: | |
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Corporate Authors: | , , |
Format: | Book |
Language: | English |
Published: |
New York :
Rosen Publishing Group, Inc.,
[1999]
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Edition: | [First Edition] |
Series: | Library of African American arts and culture
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Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.University of Pennsylvania
Call Number: |
Banks Cookbooks 22 |
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