The French cook : a system of fashionable and economical cookery adapted to the use of English families /

The French cook : a system of fashionable and economical cookery adapted to the use of English families /

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Bibliographic Details
Main Author: Ude, Louis Eustache
Corporate Author: Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Format: Book
Language:English
Published: London : J. Ebers, 1829
London : 1829
Edition:10th ed., corr. and enl., with an appendix of observations on the meals of the day ..
Subjects:
Cooking, French
Menus
CHR 1829
PRO Aresty, Esther B. (donor)
PRO Bracebridge, W. H. (autograph)
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Harvard University

Holdings details from Harvard University
Call Number: 641.64 U19.5

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