Fish fermentation technology /

Fish fermentation technology /

Bibliographic Details
Other Authors: Reilly, P. J. Alan, Steinkraus, Keith H., 1918-, Yi, Cheur-ho, Yi, Chʻŏr-ho, Yi, Chʻŏr-ho
Format: Book
Language:English
Published: Tokyo ; New York : United Nations University Press, 1993
Subjects:
Fermented fish > East Asia
Fermented fish

Internet

Duke University

Holdings details from Duke University
Call Number: UNUP/ 744*

Cornell University

Holdings details from Cornell University
Call Number: SH336.F45 F53 1993

Princeton University

Holdings details from Princeton University
Call Number: 92.III.A.8

Brown University

Holdings details from Brown University
Call Number: SH336.F45 F57x 1993

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