Bull cook and authentic historical recipes and practices, volume II /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Waseca, Minn. :
Herter's,
c1972
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| Edition: | 4th ed |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.61 H57b, 1972 |
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