The world of food /

The world of food /

Show other versions (2)
Bibliographic Details
Main Author: Medved, Eva
Format: Book
Language:English
Published: Lexington, Mass. : Ginn and Company, c1977
Edition:Rev. ed
Subjects:
Cooking > Textbooks
Cooking
Food > Textbooks
Food
Nutrition > Textbooks
Nutrition

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Harvard University

Holdings details from Harvard University
Call Number: TX354 .M43 1977

Similar Items